Air Fryer Cheeseburger Recipe

Air Fryer Cheeseburger Recipe

A cheeseburger is a classic American dish known for its juicy beef patty, melted cheese, and various toppings, all sandwiched between a soft bun. Cooking a cheeseburger in an air fryer is a great way to achieve a perfectly cooked patty with less oil. This recipe is straightforward and perfect for a quick and satisfying meal.



  • Ground beef: 500 g
  • Burger buns: 4
  • Cheddar cheese slices: 4
  • Lettuce leaves: 4
  • Tomato: 1, sliced
  • Onion: 1, sliced
  • Ketchup: To taste
  • Mustard: To taste
  • Salt: 5 g
  • Black pepper: 2 g



  • In a bowl, mix the ground beef with salt and black pepper.
  • Form the mixture into 4 equal-sized patties.
  • Let the patties sit for about 10-15 minutes.

Cooking the Patties:

  • Preheat the air fryer to 180°C.
  • Place the burger patties in the air fryer basket.
  • Cook for 8-10 minutes, flipping halfway through, until the patties are cooked to your liking.
  • In the last minute of cooking, place a cheese slice on each patty to melt.

Assembling the Cheeseburger:

  • Toast the burger buns if desired.
  • On each bun bottom, place lettuce, a cooked cheese-topped patty, tomato slices, and onion.
  • Add ketchup and mustard as desired.
  • Top with the other half of the bun.


Luna airfryer



  • Serve the cheeseburgers immediately while they are hot.


  • Don't overwork the beef when forming patties to keep them juicy.
  • Adjust the cooking time based on the thickness of the patties and how well-done you prefer your burger.

This Air Fryer Cheeseburger recipe is perfect for a quick and tasty meal that's easy to make.


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