Air Fryer GF Peanut Butter Chocolate Chip Cookies

Is there a better flavor combo than peanut butter and chocolate? Seriously, we'll wait. The duo is a classic for a reason: chocolate sweet and bitter notes are perfectly complemented by peanut butter's savory, just slightly sweet qualities. Here, they're a match made in heaven in bite-size cookies, featuring a peanut butter cookie dough base and topped with a few pops of chocolate.

You won't believe these little cookies only have six ingredients, not including a pinch of salt (most of which you probably already have on hand!). We made 'em mini for snacking and easier packing in lunch boxes. 

Directions

Step 1

In a medium bowl, whisk egg until well beaten. Add peanut butter, brown sugar, vanilla, baking soda, and salt. Stir until combined and mixture thickens a bit, about 15 seconds. Fold in chips.

Step 2

Roll dough into 1" balls (about 1 level tablespoon each). Flatten each ball to a disk about 1 1/2" wide. Transfer to a plate.

Step 3

Line an air-fryer basket with foil, leaving a 1" to 2" overhang on 2 opposite sides. Working in batches, arrange cookies in basket, spacing about 1/2" apart. Cook at 350° until deeply browned, 5 to 7 minutes. Carefully, as foil will be hot, remove foil with cookies from air-fryer basket. Transfer to a wire rack and let cool on foil until cookies firm up, about 5 minutes. Using a thin spatula, transfer cookies to wire rack and let cool completely.

Nutrition (per serving): 90 calories, 3 g protein, 7 g carbohydrates, 1 g fiber, 5 g sugar, 5 g fat, 6 g saturated fat, 81 mg sodium