Air Fryer Mini Quiches Recipe
Experience the delight of bite-sized treats with our Air Fryer Mini Quiches. This recipe is a perfect choice for those in Singapore looking for a quick, tasty, and versatile snack or breakfast option. These mini quiches combine a variety of flavors in a light, fluffy egg filling, all nestled in a crispy pastry crust. The Ruokala air fryer ensures each quiche is cooked evenly, resulting in a perfect golden finish. Whether you're hosting a brunch, need a party snack, or want a simple yet satisfying meal, these mini quiches are a great go-to option. Plus, they're healthier than traditional frying methods and can be customized with various fillings.
- 1 sheet of puff pastry, thawed
- 3 large eggs
- 1/2 cup (125 ml) heavy cream
- 1/2 cup (50 g) grated cheese (such as cheddar or Gruyère)
- 1/2 cup (75 g) diced ham or cooked vegetables
- Salt and pepper to taste
- Muffin cups or mini quiche pans
No seasoning duration is required. Ensure all ingredients are prepared before starting.
- Preheat the Ruokala air fryer to 180 degrees Celsius.
- Roll out the puff pastry and cut into circles that fit your muffin cups or mini quiche pans.
- Press the pastry circles into the cups or pans to form a small crust.
Whisk together eggs, cream, salt, and pepper.
- Stir in the cheese and ham or vegetables.
- Spoon the egg mixture into each pastry-lined cup.
- Place the cups or pans in the air fryer basket.
- Cook for 12-15 minutes, or until the quiches are set and golden.
- Total Preparation Time: 20 minutes
- Cook Time: 15 minutes
These Air Fryer Mini Quiches are not only delicious and convenient but also offer a wonderful opportunity to get creative with different fillings according to your taste preference