Air Fryer Mini Quiches Recipe

Experience the delight of bite-sized treats with our Air Fryer Mini Quiches. This recipe is a perfect choice for those in Singapore looking for a quick, tasty, and versatile snack or breakfast option. These mini quiches combine a variety of flavors in a light, fluffy egg filling, all nestled in a crispy pastry crust. The Ruokala air fryer ensures each quiche is cooked evenly, resulting in a perfect golden finish. Whether you're hosting a brunch, need a party snack, or want a simple yet satisfying meal, these mini quiches are a great go-to option. Plus, they're healthier than traditional frying methods and can be customized with various fillings.

Ingredients

• 1 sheet of puff pastry, thawed
• 3 large eggs
• 1/2 cup (125 ml) heavy cream
• 1/2 cup (50 g) grated cheese (such as cheddar or Gruyère)
• 1/2 cup (75 g) diced ham or cooked vegetables
• Salt and pepper to taste
• Muffin cups or mini quiche pans

Preparation Duration

• No seasoning duration is required. Ensure all ingredients are prepared before starting.
  
  
  

Cooking Instructions

1. Preheat the Ruokala air fryer to 180 degrees Celsius.
2. Roll out the puff pastry and cut into circles that fit your muffin cups or mini quiche pans.
3. Press the pastry circles into the cups or pans to form a small crust.
4. Whisk together eggs, cream, salt, and pepper.
   
   
5. Stir in the cheese and ham or vegetables.
6. Spoon the egg mixture into each pastry-lined cup.
7. Place the cups or pans in the air fryer basket.
8. Cook for 12-15 minutes, or until the quiches are set and golden.
9. Serve warm.
   

Duration

• Total Preparation Time: 20 minutes
• Cook Time: 15 minutes

These Air Fryer Mini Quiches are not only delicious and convenient but also offer a wonderful opportunity to get creative with different fillings according to your taste preference