Air Fryer Banana Muffin Recipe

Air Fryer Banana Muffin Recipe


Banana muffins are a delightful and easy-to-make treat, perfect for breakfast or as a snack. They are soft, moist, and full of banana flavor. Using an air fryer to bake these muffins is not only convenient but also ensures a perfectly cooked texture. This recipe is simple and perfect for anyone, even if you're new to baking.



  • Ripe bananas: 3 (about 300 g)
  • All-purpose flour: 200 g
  • Granulated sugar: 100 g
  • Baking powder: 5 g
  • Baking soda: 2 g
  • Salt: A pinch
  • Egg: 1 (beaten)
  • Melted butter: 60 g
  • Vanilla extract: 5 ml




  • In a bowl, mash the ripe bananas with a fork.
  • Add the beaten egg, melted butter, and vanilla extract to the mashed bananas and mix well.
  • In another bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  • Add the dry ingredients to the banana mixture and mix until just combined.

Filling the Muffin Tin:

  • Grease a muffin tin suitable for use in an air fryer.
  • Spoon the batter into the muffin tin, filling each cup about three-quarters full.

Luna airfryer


  • Preheat the air fryer to 160°C.
  • Place the muffin tin in the air fryer basket.
  • Bake for 12-15 minutes or until a toothpick inserted into the center of a muffin comes out clean.


  • Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
  • Serve the muffins warm or at room temperature.


  • Don't overmix the batter; it should be a bit lumpy.
  • You can add nuts or chocolate chips to the batter for extra flavor.

This Air Fryer Banana Muffin recipe is foolproof and perfect for a quick and delicious homemade treat.


Reading next

Air Fryer Prawn Paste Chicken Recipe
Air Fryer Pandan Cake Recipe

Leave a comment

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.