Air Fryer Banana Muffin Recipe
Introduction
Banana muffins are a delightful and easy-to-make treat, perfect for breakfast or as a snack. They are soft, moist, and full of banana flavor. Using an air fryer to bake these muffins is not only convenient but also ensures a perfectly cooked texture. This recipe is simple and perfect for anyone, even if you're new to baking.
Ingredients
- Ripe bananas: 3 (about 300 g)
- All-purpose flour: 200 g
- Granulated sugar: 100 g
- Baking powder: 5 g
- Baking soda: 2 g
- Salt: A pinch
- Egg: 1 (beaten)
- Melted butter: 60 g
- Vanilla extract: 5 ml
Instructions
Preparation:
-
In a bowl, mash the ripe bananas with a fork.
-
Add the beaten egg, melted butter, and vanilla extract to the mashed bananas and mix well.
- In another bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
-
Add the dry ingredients to the banana mixture and mix until just combined.
Filling the Muffin Tin:
- Grease a muffin tin suitable for use in an air fryer.
- Spoon the batter into the muffin tin, filling each cup about three-quarters full.
Baking:
- Preheat the air fryer to 160°C.
- Place the muffin tin in the air fryer basket.
- Bake for 12-15 minutes or until a toothpick inserted into the center of a muffin comes out clean.
Serving:
- Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
- Serve the muffins warm or at room temperature.
Tips:
- Don't overmix the batter; it should be a bit lumpy.
- You can add nuts or chocolate chips to the batter for extra flavor.
This Air Fryer Banana Muffin recipe is foolproof and perfect for a quick and delicious homemade treat.
Leave a comment
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.