Air Fryer Banana Muffin Recipe

Introduction

Banana muffins are a delightful and easy-to-make treat, perfect for breakfast or as a snack. They are soft, moist, and full of banana flavor. Using an air fryer to bake these muffins is not only convenient but also ensures a perfectly cooked texture. This recipe is simple and perfect for anyone, even if you're new to baking.

Ingredients

Ripe bananas: 3 (about 300 g)
All-purpose flour: 200 g
Granulated sugar: 100 g
Baking powder: 5 g
Baking soda: 2 g
Salt: A pinch
Egg: 1 (beaten)
Melted butter: 60 g
Vanilla extract: 5 ml

Instructions

Preparation:

In a bowl, mash the ripe bananas with a fork.
Add the beaten egg, melted butter, and vanilla extract to the mashed bananas and mix well.
In another bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
Add the dry ingredients to the banana mixture and mix until just combined.

Filling the Muffin Tin:

Grease a muffin tin suitable for use in an air fryer.
Spoon the batter into the muffin tin, filling each cup about three-quarters full.

Baking:

Preheat the air fryer to 160°C.
Place the muffin tin in the air fryer basket.
Bake for 12-15 minutes or until a toothpick inserted into the center of a muffin comes out clean.

Serving:

Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Serve the muffins warm or at room temperature.