Air Fryer Pandan Cake Recipe

Introduction

Pandan cake is a popular Southeast Asian dessert known for its fragrant pandan flavour and soft, fluffy texture. Traditionally baked, this version uses an air fryer, making it a convenient option for those who want a quick and easy way to enjoy this classic treat. The pandan extract gives the cake its distinctive flavor and green colour, making it not just delicious but also visually appealing.

Ingredients

All-purpose flour: 150 g
Baking powder: 5 g
Salt: A pinch
Eggs: 4
Sugar: 150 g
Coconut milk: 100 ml
Pandan extract: 10 ml
Vegetable oil: 50 ml

Instructions

Preparation:

In a bowl, mix together flour, baking powder, and salt. Set aside.
In a separate bowl, beat the eggs with sugar until light and fluffy.
Mix in coconut milk, pandan extract, and vegetable oil into the egg mixture.
Gently fold in the dry ingredients until just combined. Avoid over-mixing.

Preparing the Cake Tin:

Grease a cake tin that fits into your air fryer.
Pour the batter into the cake tin, smoothing the top with a spatula.

Baking:

Preheat the air fryer to 160°C.
Place the cake tin in the air fryer basket.
Bake for about 25-30 minutes, or until a toothpick inserted into the center comes out clean.

Cooling and Serving:

Let the cake cool in the tin for a few minutes before transferring it to a wire rack.
Once cooled, the pandan cake is ready to serve. It can be enjoyed as is or with a dusting of powdered sugar.