Air Fryer Buffalo Chicken Wings Recipe

Introduction

Buffalo wings, a popular American dish, are traditionally known for their deep-fried crispiness and a spicy sauce made from a vinegar-based cayenne pepper hot sauce and butter. Originating from Buffalo, New York, these wings have gained worldwide popularity. This air fryer version offers a healthier alternative by reducing the oil used while maintaining the iconic taste and texture.

 

Ingredients

• Chicken wings: 1 kg (split into flats and drumettes)
• Baking powder: 15 g (helps crisp the skin)
• Salt: 5 g
• Garlic powder: 5 g
• Onion powder: 5 g

 

For the Buffalo Sauce

• Unsalted butter: 75 g
• Hot sauce (such as Frank's Red Hot): 120 ml
• White vinegar: 15 ml
• Worcestershire sauce: 5 ml
• Garlic powder: A pinch
• Salt: A pinch (adjust to taste)

 

Instructions

Preparation：

• Pat the chicken wings dry with paper towels to remove moisture.
• In a bowl, mix the wings with baking powder, salt, garlic powder, and onion powder until evenly coated.

 

Cooking the Wings:

• Place the wings in a single layer in the air fryer basket, ensuring they are not overcrowded.
• Set the Air Fryer to 190°C / 25 ~ 30 Mins, flipping halfway through.

 

Making the Buffalo Sauce:

• Melt the butter in a saucepan over low heat.
• Add the hot sauce, vinegar, Worcestershire sauce, garlic powder, and salt, stirring until well combined.
• Remove from heat.

 

Tossing the Wings:

• Once the wings are cooked and crispy, place them in a large bowl.
• Pour the Buffalo sauce over the wings and toss to coat.

Serving:

• Serve hot with celery sticks and blue cheese or ranch dressing.

Tips:

Adjust the hot sauce quantity for desired spiciness.
In the absence of an air fryer, bake at 220°C for about 45 minutes, flipping once.