Parmesan Prawns Recipe

Introduction

Parmesan Prawns are a delightful fusion of Italian and seafood cuisine, combining the rich taste of Parmesan cheese with the delicate flavor of prawns. This dish is perfect for those who love a cheesy twist to their seafood. The recipe is surprisingly simple, yet the result is a sophisticated dish that's sure to impress. Whether as an appetizer or a main course, these Parmesan Prawns are a delicious way to enjoy seafood with a gourmet touch.

 

Ingredients

• Fresh prawns: 500 g, deveined and shelled
• Grated Parmesan cheese: 100 g
• Olive oil: 30 ml
• Garlic powder: 5 g
• Fresh lemon: 1, zest and juice
• Fresh parsley: 10 g, finely chopped
• Salt: 5 g (or to taste)
• Black pepper: 2 g (or to taste)

 

Instructions

Preparation:

• Clean and devein the prawns, leaving the tails intact.
• In a bowl, mix olive oil, lemon zest, lemon juice, garlic powder, salt, and black pepper.
• Add the prawns to the marinade and gently mix to coat evenly. Let it marinate for 15-20 minutes.

Coating and Cooking:

• Preheat the air fryer to 180°C.
• Place the marinated prawns in a bowl and sprinkle with grated Parmesan cheese, ensuring they are evenly coated.
• Arrange the prawns in the air fryer basket in a single layer.
• Cook for 6-8 minutes, or until the prawns are pink and the cheese is golden.

Serving:

• Serve the prawns hot, garnished with freshly chopped parsley.
• These can be enjoyed on their own or paired with a light salad or pasta.

Tips:

• The Parmesan cheese should be finely grated for even coating.
• Avoid overcooking the prawns to maintain their tender texture.

This Parmesan Prawns recipe offers a delightful blend of flavors and textures, perfect for a special occasion or a cozy dinner at home.