Gourmet chocolate-drizzled croissants on a white plate by Ruokala

Air Fryer Chocolate Croissants Recipe

Satisfy your sweet tooth with our easy and delightful Air Fryer Chocolate Croissants. This recipe is a fantastic way to enjoy a bakery-style treat right at home, blending the richness of chocolate with the flakiness of a croissant. Perfect for those in Singapore seeking a quick, decadent breakfast or a sweet snack, these chocolate croissants are effortlessly elegant.

Using the Ruokala air fryer, you can achieve a perfect golden crust with a gooey chocolate centre, all in a fraction of the time it would take in a traditional oven. Plus, air frying offers a healthier alternative to deep frying, without compromising on taste or texture.


  • 1 can (8 count) refrigerated croissant dough
  • 1 bar (100g) of good quality chocolate, broken into small pieces or chocolate chips
  • 1 egg, beaten (for egg wash)

Preparation Duration

  • No additional preparation or marination time is needed. The recipe utilizes ready-made croissant dough for convenience.

Cooking Instructions

  1. Unroll the croissant dough and separate it into triangles.
  2. Place a few pieces of chocolate or a sprinkle of chocolate chips at the wider end of each triangle.
  3. Roll up the dough, starting from the chocolate-filled end, to form the croissant shape.
  4. Brush each croissant with beaten egg to give them a nice golden color when baked.
  5. Preheat the Ruokala air fryer to 180 degrees Celsius.
  6. Place the croissants in the air fryer basket, making sure they don't touch each other.
  7. Cook for 8-10 minutes, or until they are puffed up and golden brown.
  8. Serve warm, allowing the chocolate to be deliciously gooey.


  • Total Preparation Time: 15 minutes
  • Cook Time: 10 minutes

These Air Fryer Chocolate Croissants are a delightful and easy way to bring a touch of gourmet to your everyday life, making them perfect for a special breakfast or as a sweet treat.


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