Air Fryer Thai Fish Cakes Recipe
Embark on a culinary journey to Thailand with our Air Fryer Thai Fish Cakes recipe. These fish cakes are a staple in Thai cuisine, known for their aromatic flavours and delightful texture. Ideal for those in Singapore seeking a zesty and savoury appetizer or main dish, this recipe transforms traditional Thai fish cakes into a healthier option using an air fryer.
The fish cakes are infused with Thai red curry paste, green beans, and kaffir lime leaves, offering a perfect balance of spice and freshness. Air frying them ensures a crispy exterior while keeping the inside moist and flavourful, all with significantly less oil than deep frying.
Ingredients
- 1 pound (450 g) white fish fillets (like cod or tilapia), minced
- 2 tablespoons (30 ml) Thai red curry paste
- 1 egg
- 1/4 cup (60 ml) rice flour
- 1/4 cup (30 g) green beans, finely chopped
- 3 kaffir lime leaves, finely sliced
- 1 teaspoon (5 ml) fish sauce
- 1 tablespoon (15 ml) sugar
- Cooking oil spray
- Sweet chili sauce for serving
Preparation Duration
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Combine minced fish, Thai red curry paste, egg, rice flour, green beans, kaffir lime leaves, fish sauce, and sugar in a bowl. Let the mixture sit for about 30 minutes in the refrigerator to allow the flavors to meld.
Cooking Instructions
- Form the mixture into small patties.
- Preheat the Ruokala air fryer to 180 degrees Celsius.
- Spray the air fryer basket with cooking oil.
- Place the fish cakes in the basket, making sure they don't touch.
- Cook for 10-12 minutes, flipping halfway, until golden brown and cooked through.
- Serve hot with sweet chili sauce.
Duration
- Total Preparation Time: 40 minutes (including resting)
- Cook Time: 12 minutes
These Air Fryer Thai Fish Cakes are a wonderful way to enjoy traditional Thai flavours in a quick, easy, and healthier format.
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