Air Fryer Curry Chicken Singapore Style

Singaporean cuisine is a melting pot of flavours, with influences from Chinese, Malay, Indian, and other Asian cultures. One standout dish in this rich culinary landscape is Singapore-style Curry Chicken.

This dish is notable for its harmonious blend of spices, creating a curry that is both aromatic and flavourful. Traditionally simmered to tender perfection, this recipe adapts the classic dish for the air fryer, offering a quicker and healthier version without compromising on taste. Perfect for a family dinner or a special occasion, this curry chicken will bring a touch of Singapore's vibrant food culture to your table.

 

Ingredients

• Chicken (cut into pieces): 1 kg
• Curry Powder: 50 grams
• Garlic Cloves: 4, minced
• Onions: 2, finely chopped
• Ginger: 30 grams, grated
• Lemongrass: 1 stalk, bruised
• Potatoes: 500 grams, cut into chunks
• Coconut Milk: 400 ml
• Chicken Stock: 200 ml
• Curry Leaves: 10
• Turmeric Powder: 1 teaspoon
• Chilli Powder: 1 teaspoon (adjust to taste)
• Salt: To taste
• Vegetable Oil: 2 tablespoons

 

Instructions

Marination (Duration: 1-2 hours)

• In a large bowl, combine the chicken pieces with curry powder, minced garlic, half of the chopped onions, grated ginger, and salt. Ensure the chicken is well-coated with the spices.
• Cover and refrigerate for 1-2 hours to allow the flavors to penetrate.

 

Preparation

• Preheat the air fryer to 180°C (356°F).
• In a pan, heat vegetable oil over medium heat. Sauté the remaining onions, lemongrass, curry leaves, turmeric powder, and chilli powder until fragrant.
• Add the marinated chicken and brown it lightly on all sides. Transfer the chicken to the air fryer basket.
• Arrange the potato chunks around the chicken in the air fryer basket.
• Air fry for 25-30 minutes, or until the chicken is cooked through and potatoes are tender.

 

Finishing the Curry

• In the same pan used for sautéing, add coconut milk and chicken stock. Bring to a simmer.
• Once the chicken and potatoes are cooked, add them to the simmering sauce. Cook for an additional 10-15 minutes, allowing the flavors to meld together.

 

Serving

• Serve the curry chicken hot with steamed rice or bread.
• Garnish with fresh cilantro if desired.

 

Tips

• For a thicker gravy, simmer the sauce longer before adding the chicken and potatoes.
• Adjust the amount of chilli powder according to your heat preference.
• The longer the marination, the more flavorful the chicken will be.

Enjoy the delightful taste of Singaporean cuisine with this Air Fryer Curry Chicken recipe!