Air Fryer Cheesy Garlic Toast Recipe

Air Fryer Cheesy Garlic Toast Recipe

Experience a twist on a classic favorite with our Air Fryer Cheesy Garlic Toast, a perfect snack or side dish for any occasion. This recipe combines the rich flavors of garlic and cheese with the convenience and health benefits of air frying. Particularly suited for the Singaporean palate, which appreciates bold flavors and time-saving kitchen methods, this dish is a must-try. With the Ruokala air fryer, you can enjoy this delicious toast with a crispy edge and a perfectly melted cheese topping, all with less oil and in a fraction of the time.



  • 4 slices of your preferred bread (sourdough, whole wheat, etc.)
  • 2 tablespoons of softened butter
  • 2 cloves of garlic, minced
  • 1/2 cup of shredded mozzarella cheese
  • 1 tablespoon of chopped fresh parsley
  • Salt to taste

Seasoning Duration

  • Combine the softened butter with minced garlic, a pinch of salt, and chopped parsley. This garlic butter can be prepared ahead of time and refrigerated for enhanced flavor, ideally for at least 15 minutes before use.

Cooking Instructions

  1. Spreadthe garlic butter evenly on one side of each bread slice.
  2. Sprinklea generous amount of mozzarella cheese on top of the buttered side of each slice.
  3. Preheatthe Ruokala air fryer to 180 degrees Celsius.
  4. Placethe bread slices, cheese side up, in the air fryer basket, ensuring they don't overlap.
  5. Cookfor 3-5 minutes, or until the cheese is melted and the bread is toasted to your liking.
  6. Serveimmediately, garnished with a little more parsley if desired.
    mini airfryer


  • Total Preparation Time: 20 minutes (including seasoning)
  • Cook Time: 5 minutes

This Air Fryer Cheesy Garlic Toast is a simple, quick, and utterly delicious dish that showcases the versatility and efficiency of your Ruokala air fryer. It's perfect for a quick snack, a side for soup or salad, or even as an appetizer for gatherings. Enjoy the aromatic flavors of garlic and cheese on a perfectly crisp toast!


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