Air Fryer Lemon Pepper Salmon Recipe

Savor the perfect blend of zesty and savory with our Air Fryer Lemon Pepper Salmon. This recipe is a delight for those in Singapore who appreciate a healthy, flavorful meal that's easy to prepare. The salmon fillets are seasoned with a simple yet aromatic lemon pepper blend, creating a dish that's both light and satisfying. Cooking in the Ruokala air fryer ensures the salmon is perfectly cooked - moist on the inside with a slightly crisp exterior. This dish is ideal for a quick weeknight dinner, a healthy lunch, or even for entertaining guests. It's a wonderful way to enjoy salmon, with the added benefit of being a healthier cooking method than traditional frying.

Ingredients

4 salmon fillets (about 6 oz or 170 g each)
2 tablespoons (30 ml) olive oil
1 tablespoon (15 ml) lemon pepper seasoning
1 lemon, sliced (for garnish)
Fresh dill or parsley for garnish

Preparation Duration

Season the salmon fillets with lemon pepper seasoning and drizzle with olive oil. Let them rest for about 15 minutes to absorb the flavors.

Cooking Instructions

Preheat the Ruokala air fryer to 180 degrees Celsius.
Place the seasoned salmon fillets in the air fryer basket, skin-side down.
Cook for 7-10 minutes, depending on the thickness of the fillets and your desired doneness.
Garnish with fresh lemon slices and dill or parsley.
Serve immediately for the best flavor and texture.

Duration

Total Preparation Time: 25 minutes (including seasoning)
Cook Time: 10 minutes

This Air Fryer Lemon Pepper Salmon recipe offers a delightful combination of freshness and convenience, perfect for anyone looking to enjoy a delicious, healthy meal with minimal effort.