Air Fryer Lemon Pepper Salmon Recipe
Savor the perfect blend of zesty and savory with our Air Fryer Lemon Pepper Salmon. This recipe is a delight for those in Singapore who appreciate a healthy, flavorful meal that's easy to prepare. The salmon fillets are seasoned with a simple yet aromatic lemon pepper blend, creating a dish that's both light and satisfying. Cooking in the Ruokala air fryer ensures the salmon is perfectly cooked - moist on the inside with a slightly crisp exterior. This dish is ideal for a quick weeknight dinner, a healthy lunch, or even for entertaining guests. It's a wonderful way to enjoy salmon, with the added benefit of being a healthier cooking method than traditional frying.
- 4 salmon fillets (about 6 oz or 170 g each)
- 2 tablespoons (30 ml) olive oil
- 1 tablespoon (15 ml) lemon pepper seasoning
- 1 lemon, sliced (for garnish)
- Fresh dill or parsley for garnish
Season the salmon fillets with lemon pepper seasoning and drizzle with olive oil. Let them rest for about 15 minutes to absorb the flavors.
- Preheat the Ruokala air fryer to 180 degrees Celsius.
- Place the seasoned salmon fillets in the air fryer basket, skin-side down.
- Cook for 7-10 minutes, depending on the thickness of the fillets and your desired doneness.
- Garnish with fresh lemon slices and dill or parsley.
Serve immediately for the best flavor and texture.
- Total Preparation Time: 25 minutes (including seasoning)
- Cook Time: 10 minutes
This Air Fryer Lemon Pepper Salmon recipe offers a delightful combination of freshness and convenience, perfect for anyone looking to enjoy a delicious, healthy meal with minimal effort.