Air Fryer Crab Cake Recipe

Discover the exquisite taste of our Air Fryer Crab Cakes, a recipe that brings the essence of gourmet seafood right to your kitchen in Singapore. This dish is perfect for those who love the rich, delicate flavor of crab meat combined with a crispy exterior. Using the Ruokala air fryer, these crab cakes are cooked to a perfect golden brown, offering a healthier alternative to traditional pan-frying methods. They make an elegant appetizer, a satisfying main course, or a delightful addition to a seafood feast, and are sure to impress with their flavor and texture.

Ingredients

• 1 pound (450 g) crab meat, drained and flaked
• 1 cup (100 g) breadcrumbs, divided
• 1/4 cup (60 ml) mayonnaise
• 1 egg, lightly beaten
• 1 tablespoon (15 ml) Dijon mustard
• 1 tablespoon (15 ml) Worcestershire sauce
• 1 teaspoon (5 ml) Old Bay seasoning
• 1/4 cup (60 ml) finely chopped green onions
• Salt and pepper to taste
• Lemon wedges for serving

Preparation Duration

• No additional seasoning duration is required. It's essential to combine the ingredients well before forming the cakes.
  
  

Cooking Instructions

1. Combine crab meat, 1/2 cup breadcrumbs, mayonnaise, egg, Dijon mustard, Worcestershire sauce, Old Bay seasoning, green onions, salt, and pepper in a bowl.
   
   
2. Form the mixture into small patties and coat with the remaining breadcrumbs.
   
   
3. Preheat the Ruokala air fryer to 180 degrees Celsius.
4. Place the crab cakes in the air fryer basket, ensuring they do not touch.
   
   
5. Cook for 10-12 minutes, flipping halfway, until golden and crispy.
6. Serve hot with lemon wedges.

Duration

• Total Preparation Time: 20 minutes
• Cook Time: 12 minutes

These Air Fryer Crab Cakes offer a delightful combination of tender crab meat and a crispy coating, making them a must-try for seafood lovers.