Air Fryer Coconut Prawn Recipe

Experience the tropical flavors of our Air Fryer Coconut Prawns, a delightful dish that combines the sweetness of coconut with the succulence of prawns. Perfect for those in Singapore seeking a quick yet exotic appetizer or main course, this recipe offers a healthier alternative to the traditionally deep-fried version. The Ruokala air fryer ensures that the prawns are cooked to a crisp perfection, with a golden and crunchy coconut coating. These coconut prawns are great for a fancy dinner, a casual snack, or as a standout dish at your next gathering. Enjoy the rich flavors with less oil and a simple, fuss-free cooking process.

Ingredients

• 1 pound (450 g) large prawns, peeled and deveined
• 1/2 cup (60 g) all-purpose flour
• 2 large eggs, beaten
• 1 cup (100 g) breadcrumbs
• 1 cup (80 g) shredded coconut
• Salt and pepper to taste
• Sweet chili sauce or tartar sauce for serving

Preparation Duration

• Season the prawns with salt and pepper and let them sit for about 10 minutes.

Cooking Instructions

1. Prepare three separate bowls - one with flour, one with beaten eggs, and one with a mixture of breadcrumbs and shredded coconut.
   
   
2. Dip each prawn first in flour, then in egg, and finally coat it in the breadcrumb-coconut mixture.
   
   
3. Preheat the Ruokala air fryer to 200 degrees Celsius.
4. Place the coated prawns in the air fryer basket, ensuring they don't touch each other.
   
   
5. Cook for 10-12 minutes, flipping halfway, until golden brown and crispy.
6. Serve hot with sweet chili sauce or tartar sauce.

Duration

• Total Preparation Time: 20 minutes (including seasoning)
• Cook Time: 12 minutes

These Air Fryer Coconut Prawns are a delightful treat, offering a wonderful combination of textures and flavors, perfect for any occasion that calls for a special touch.