Air Fryer Crispy Chicken Recipe
In the bustling city of Singapore, where fast-paced living meets a love for delicious, healthier food, our Air Fryer Crispy Chicken offers the perfect blend of convenience and taste. Made with the innovative Ruokala air fryer, this dish is ideal for those seeking a quicker, less oily alternative to traditional frying without sacrificing the beloved crunch and flavour of classic fried chicken.
- skinless chicken breasts
- 2 cups of buttermilk
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon ground black pepper
- Salt to taste
- Cooking spray (for air frying)
- Marinate the chicken in buttermilk for at least 2 hours, preferably overnight. This ensures the chicken remains juicy and tender during cooking.
- Preheat your Ruokala air fryer to 180 degrees Celsius.
Mix the flour with garlic powder, paprika, black pepper, and salt in a bowl.
Remove the chicken from the buttermilk and dredge each piece in the seasoned flour mixture, ensuring it's fully coated.
- Spray the air fryer basket with cooking spray and place the chicken pieces in a single layer.
- Cook for 10 minutes, then flip the chicken and cook for another 10 minutes or until golden brown and cooked through. The chicken should reach an internal temperature of 75 degrees Celsius.
Serve hot with your choice of sides or dipping sauces.
- Total Preparation Time: 2 hours 20 minutes (including marination)
- Cook Time: 20 minutes
This Air Fryer Crispy Chicken recipe is a healthier, fuss-free meal option that fits perfectly into the Singapore lifestyle, where convenience and taste are paramount. Enjoy the crunch and flavour of traditional fried chicken with significantly less oil, all thanks to your Ruokala air fryer