Air Fryer Crispy Ikan Bilis Recipe
Experience a classic snack with a twist in our Air Fryer Crispy Ikan Bilis. This recipe is a staple in many Southeast Asian cuisines, including Singapore, and is known for its savory, umami-packed flavor. Ikan Bilis, or dried anchovies, are traditionally deep-fried, but using the Ruokala air fryer provides a healthier, less oily alternative. These crispy delights are perfect as a snack on their own, as a topping for dishes like Nasi Lemak, or even as a crunchy addition to salads. The air fryer ensures they are evenly cooked and perfectly crisp without the hassle of traditional frying methods.
Ingredients
- 1 cup (100 g) dried ikan bilis (anchovies), rinsed and dried
- 1 tablespoon (15 ml) olive oil
- 1 teaspoon (5 ml) chili powder (optional for a spicy kick)
- Salt to taste
Preparation Duration
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No extensive preparation is required. Ensure the ikan bilis are rinsed and thoroughly dried before seasoning.
Cooking Instructions
- Toss the ikan bilis with olive oil, chili powder (if using), and a pinch of salt.
- Preheat the Ruokala air fryer to 160 degrees Celsius.
- Spread the ikan bilis in a single layer in the air fryer basket.
- Cook for 8-10 minutes, shaking the basket occasionally, until they are golden and crispy.
- Serve warm or let them cool and store in an airtight container for later use.
Duration
- Total Preparation Time: 10 minutes
- Cook Time: 10 minutes
These Air Fryer Crispy Ikan Bilis are a convenient and healthier way to enjoy a beloved snack or garnish, offering a delightful crunch with every bite.
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