Air Fryer Garlic Butter Prawns Recipe
Delve into the rich and aromatic world of our Air Fryer Garlic Butter Prawns, a recipe that combines the succulence of prawns with the robust flavors of garlic and butter. This dish is an excellent choice for seafood lovers in Singapore, offering a quick and flavorsome meal or appetizer. Utilizing the Ruokala air fryer, these prawns are cooked to perfection, maintaining their juiciness while being enveloped in a flavorful garlic butter sauce. They're perfect for a sophisticated dinner, a casual gathering, or even as a luxurious snack, and the air frying method makes this dish healthier than traditional pan-frying.
Ingredients
- 1 pound (450 g) large prawns, peeled and deveined
- 4 tablespoons (60 ml) unsalted butter, melted
- 4 cloves garlic, minced
- 1 tablespoon (15 ml) lemon juice
- 1 teaspoon (5 ml) paprika
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
- Lemon wedges for serving
Preparation Duration
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Marinate the prawns in a mixture of melted butter, garlic, lemon juice, paprika, salt, and pepper for about 15 minutes.
Cooking Instructions
- Preheat the Ruokala air fryer to 180 degrees Celsius.
- Place the marinated prawns in the air fryer basket, spreading them out evenly.
- Cook for 8-10 minutes, shaking the basket halfway through, until prawns are pink and cooked through.
- Garnish with chopped parsley and serve with lemon wedges on the side.
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Serve hot, ensuring the prawns are coated with any remaining garlic butter sauce.
Duration
- Total Preparation Time: 25 minutes (including marination)
- Cook Time: 10 minutes
These Air Fryer Garlic Butter Prawns are a delightful way to enjoy a gourmet seafood dish, combining the ease of air frying with the timeless flavors of garlic and butter.
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