Air Fryer Goreng Pisang (Banana Fritters) Recipe

Indulge in a beloved Southeast Asian snack with our Air Fryer Goreng Pisang recipe. This dish is a favorite in Singapore, offering a sweet, crispy treat that combines the natural richness of bananas with a light, airy batter. Traditionally deep-fried, our air fryer version provides a healthier alternative without compromising on the delicious crispy exterior and soft, warm interior. These banana fritters are perfect as a dessert, a snack, or even as a unique side dish. The air fryer ensures they are cooked evenly and with less oil, making them a guilt-free indulgence.

Ingredients

• 4 ripe bananas (the type used in Singapore for Goreng Pisang, like Pisang Raja)
• 1 cup (125 g) all-purpose flour
• 1/2 cup (60 g) rice flour
• 2 tablespoons (25 g) sugar
• 1/2 teaspoon (2.5 ml) baking powder
• 1/4 teaspoon (1.25 ml) salt
• 3/4 cup (180 ml) water
• Cooking spray or oil for coating
  
  

Preparation Duration

• No seasoning duration is required. Prepare the batter just before frying the bananas.

Cooking Instructions

1. Slice the bananas into halves or quarters, depending on their size.
2. Mix all-purpose flour, rice flour, sugar, baking powder, and salt in a bowl.
3. Gradually add water to the dry ingredients, stirring to create a smooth batter.
4. Dip each banana piece into the batter, ensuring a good coat.
5. Preheat the Ruokala air fryer to 180 degrees Celsius.
   
   
6. Lightly spray or brush the air fryer basket with oil.
7. Place the battered bananas in the basket, ensuring they don't overlap.
8. Cook for 12-15 minutes, turning halfway, until golden and crispy.
9. Serve hot, optionally with a sprinkle of powdered sugar or a drizzle of honey.

Duration

• Total Preparation Time: 20 minutes
• Cook Time: 15 minutes

These Air Fryer Goreng Pisang are a fantastic way to enjoy a traditional snack in a modern, healthier manner, providing the perfect balance of sweetness and crispiness.