Air Fryer Goreng Pisang (Banana Fritters) Recipe
Indulge in a beloved Southeast Asian snack with our Air Fryer Goreng Pisang recipe. This dish is a favorite in Singapore, offering a sweet, crispy treat that combines the natural richness of bananas with a light, airy batter. Traditionally deep-fried, our air fryer version provides a healthier alternative without compromising on the delicious crispy exterior and soft, warm interior. These banana fritters are perfect as a dessert, a snack, or even as a unique side dish. The air fryer ensures they are cooked evenly and with less oil, making them a guilt-free indulgence.
Ingredients
- 4 ripe bananas (the type used in Singapore for Goreng Pisang, like Pisang Raja)
- 1 cup (125 g) all-purpose flour
- 1/2 cup (60 g) rice flour
- 2 tablespoons (25 g) sugar
- 1/2 teaspoon (2.5 ml) baking powder
- 1/4 teaspoon (1.25 ml) salt
- 3/4 cup (180 ml) water
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Cooking spray or oil for coating
Preparation Duration
- No seasoning duration is required. Prepare the batter just before frying the bananas.
Cooking Instructions
- Slice the bananas into halves or quarters, depending on their size.
- Mix all-purpose flour, rice flour, sugar, baking powder, and salt in a bowl.
- Gradually add water to the dry ingredients, stirring to create a smooth batter.
- Dip each banana piece into the batter, ensuring a good coat.
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Preheat the Ruokala air fryer to 180 degrees Celsius.
- Lightly spray or brush the air fryer basket with oil.
- Place the battered bananas in the basket, ensuring they don't overlap.
- Cook for 12-15 minutes, turning halfway, until golden and crispy.
- Serve hot, optionally with a sprinkle of powdered sugar or a drizzle of honey.
Duration
- Total Preparation Time: 20 minutes
- Cook Time: 15 minutes
These Air Fryer Goreng Pisang are a fantastic way to enjoy a traditional snack in a modern, healthier manner, providing the perfect balance of sweetness and crispiness.
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