Air Fryer Pork Chop Recipe

Pork chops are a popular and versatile cut of meat, known for their rich flavour and tender texture when cooked properly. Using an air fryer for pork chops ensures a juicy interior with a delightful crispy exterior, all with less oil than traditional frying methods. This recipe is simple yet flavourful, perfect for a quick and satisfying meal.

 

Ingredients

• Pork chops: 2 pieces (approximately 500 g total)
• Olive oil: 15 ml
• Garlic powder: 5 g
• Paprika: 5 g
• Dried thyme: 2 g
• Salt: 5 g
• Black pepper: 2 g

 

Instructions

Preparation：

• If the pork chops are thick, use a meat mallet to pound them to an even thickness.
• In a small bowl, mix together garlic powder, paprika, dried thyme, salt, and black pepper.
• Rub each pork chop with olive oil, then evenly coat them with the spice mix.
• Let the pork chops sit with the seasoning for at least 30 minutes to allow the flavors to penetrate.
  

 

Cooking:

• Preheat the air fryer to 190°C.
• Place the seasoned pork chops in the air fryer basket.
• Cook for about 10-12 minutes, flipping halfway through, until the pork chops are cooked through and have a golden crust.

 

 

Serving:

• Let the pork chops rest for a few minutes after cooking.
• Serve with your choice of sides, like steamed vegetables or mashed potatoes.

Tips:

• Ensure the pork chops are at room temperature before cooking for even heat distribution.
• Use a meat thermometer to check for doneness; the internal temperature should reach at least 63°C (145°F).

This Air Fryer Pork Chop recipe is a fool-proof way to achieve perfectly cooked pork chops that are juicy on the inside and crispy on the outside.