Air Fryer Salmon Recipe

Salmon is a popular fish known for its rich flavor and numerous health benefits, including being a great source of omega-3 fatty acids. Cooking salmon in an air fryer is a quick and easy way to achieve a perfectly cooked, moist, and flavorful fillet. This recipe uses simple seasonings to enhance the natural taste of the salmon, making it a delightful meal for any occasion.

 

Ingredients:

• Salmon fillets: 2 pieces (about 150-200 g each)
• Olive oil: 15 ml
• Garlic powder: 5 g
• Dried dill: 5 g
• Lemon: 1, zest and juice
• Salt: 5 g
• Black pepper: 2 g

 

Instructions:

Preparation:

• Pat the salmon fillets dry with paper towels.
• In a small bowl, mix together garlic powder, dried dill, lemon zest, salt, and black pepper.
• Brush each salmon fillet with olive oil, then rub them with the seasoning mix.
• Let the salmon fillets sit with the seasoning for about 15 minutes.
  
  
  

Cooking:

• Preheat the air fryer to 180°C.
• Place the seasoned salmon fillets in the air fryer basket, skin-side down.
• Cook for 7-10 minutes, or until the salmon is cooked through and flaky.
  
  

Serving:

• Drizzle the cooked salmon with fresh lemon juice.
• Serve with your choice of sides, like steamed vegetables or a fresh salad.

Tips:

• The cooking time may vary slightly based on the thickness of the salmon fillets.
• Avoid overcooking the salmon to maintain its moist and tender texture.

This Air Fryer Salmon recipe is designed to be simple and straightforward, ensuring a deliciously cooked salmon fillet every time.